main-dishes

This easy, no-fuss dish starts with grilled chicken right off the barbecue. Fresh strawberries and Granny Smith apples add the sweet-tart complement to this light, summer fare.

From kale to cashews, this salad is packed with our favourite superfoods.

Delicious with a balsamic and apricot jam marinade. Serve with an easy mango-lentil salad and a white-blend wine.

Capture a taste of Indian cuisine with bold curried fish tacos, topped with sweet and spicy mango chutney.

Once you realize how easy (and delicious) it is to make your own barbecue sauce, you’ll never go back to store-bought.