main-dishes

Shortcuts like rotisserie chicken and our all-purpose baking mix make a hearty pot pie an easy weeknight meal.

Topped with a rich sauce loaded with cremini and porcini mushrooms, this is a delicious roast to put on your next entertaining menu.

In the family of "bistro steaks" (like flank, hanger and skirt), the bavette cut is juicy and tender when cooked over high, dry heat and served thinly sliced against the grain.

Healthy and filling, this veggie-laden soba noodle bowl is ready in just 30 minutes.

These falafel and veggie-filled pitas are a fun and fast vegetarian dinner, packed with protein!