italian

Who wouldn't love a chocolatey Italian 'kiss' at Christmas? This soft chewy cookie is adapted from a recipe by Rosemary Harbrecht, owner of Brûlée Patisserie in Calgary. it's featured in a terrific cookbook called Dishing: Calgary Women Cook (Whitecap) by Harbrecht and several other Calgarian foodies.

Instructions A light alternative to most regular sausages, turkey sausage comes in a variety of flavours. Try hearty Italian with...

Instructions Serve our fast-fix upscale version of breaded fish with oven-baked fries. Oven baked fries Slice potatoes into...

Instructions Looking for a quick dinner fix? Toss your pasta with this easy, sumptuous southwestern sauce.

Instructions Gazpacho is an appealing way to use up ripe tomatoes. Be generous with the shrimp and garnish to turn this into a...