italian

This authentic Italian recipe adds summer flavour to any dish.

Skip unmolding these delicate desserts or whipping up a sauce: This easy pannacotta can be enjoyed in the espresso cups or ramekins it's poured into. Make them a day ahead, then just garnish them with grated chocolate and they're good to go.

We borrowed from the decadent layers of cream and liqueur-soaked cookies that make up the classic Italian tiramisu. And our pièce de rèsistance is the layers of ruby-red berry and rhubarb sauce.

Break away from winter’s heavy soups with this light, veggie-packed version of an Italian classic. It’s great for tucking into when the days begin to warm, but the evenings are still chilly.

Velvety tiramisu is a no-bake Italian dessert rich with mascarpone cheese. We added coffee liqueur and chocolate for an over-the-top treat.