Grill

Instructions Throw a few sausages on the grill for a fast weeknight meal or leisurely lunch.

Instructions Perfect as a side dish for most barbecued entrees, this light salad was inspired by a dish from chef Marco Ormonde at...

Instructions Tender grilled peppers and lightly charred tomatoes, onions, eggplant and zucchini sandwiched between soft doughy...

Chimichurri is a delicious Argentinian barbecue sauce used to marinate beef. We love its tangy rich flavour and how it brings even the most tender steak to new levels of melt-in-your-mouth luxuriousness. While it's traditionally a sauce for beef, it's dynamite on chicken, too. This is a wonderful make ahead – marinate a day or two before. It's great hot or in a cold buffet.

Instructions Does your barbecue routine need a little zip? Our lightly grilled tomatoes heaped with creamy avocado and feta cheese...