Grill

Instructions Frozen burgers slash the prep time of this hearty meal in half. Dress them up with tzatziki, feta and thick slices of...

Instructions Tastes great with any flavourful sausage - we love spicy lamb.

Instructions Toss your favourite summer veg on the grill, then sandwich it between thick slices of focaccia for a hearty lunch or...

Instructions The firm texture and mild, sweet taste of Atlantic halibut makes it very grill-friendly. Brad Richard, chef at the...

Instructions British Columbia's Fraser Valley is a major source of Canadian mushrooms. We stuffed portobello caps with shrimp and...