fruits

These decadent meringues with a basil and strawberry topping are a light and refreshing summer dessert.

New Brunswick's abundant berry crop is the source of most of our frozen blueberries. They turn deliciously smoky when grilled alongside cedar-planked cheese. Try Le Gamin brie for this one, if you can find it (it's a New Brunswick favourite) but any brie will do.

In this recipe, puffed quinoa and a mixture of nuts and seeds replace the rolled-oat layer of many traditional parfaits. Rounding out this nutri-licious treat is Greek yogurt, which contains twice as much protein as regular varieties.

Instructions

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