Feeling traditional? This classic turkey recipe served with rich, brandy-laced gravy fits the bill.
Instructions
Instructions A big platter of roasted vegetables offers everyone's favourites without the need to cook several dishes.
No fancy pastry skills needed here! Just roll out frozen puff pastry dough and top with sliced apples and grated cheddar. For a new twist, add a sprinkling of chopped fresh rosemary.
These cloud-like mini pavlovas make a light and elegant dessert.
A honey-lemon glaze gives this easy side dish a tangy kick.
This perfectly gooey and crisp tart will wow your guests. It can be served as either an appetizer or a main.
A umami-packed seasoning rub takes this simple roast leg of lamb to the next level.
Easy to make - great taste
We borrowed from the decadent layers of cream and liqueur-soaked cookies that make up the classic Italian tiramisu. And our pièce de rèsistance is the layers of ruby-red berry and rhubarb sauce.
Our incredibly creamy, cheesy mash tastes delish as is, so there’s no need for time-consuming gravy.
Treat the family to this spectacular delicate-looking layer cake, filled with tangy lemon curd and slathered with our decadent honey-vanilla icing.
Instructions Getting the bird ready doesn't need to be stressful. Follow these steps and your biggest task will be fending off the...
We took the best parts of fruitcake, dropped the stodginess and gave it a modern update in this good-looking bar.
