Cooking Method

Golden, crispy cakes that are a delicious side for dinner, lunch or a savoury mid-day brunch.

Instructions Prep Tip: If using wooden skewers, soak in water for 20 min before putting on the grill. Reader Tested! “Everyone...

Perfect for a barbecue, your guests will love these light and delicious tacos that pack a lot of flavour. For a vegetarian version, substitute fish with tofu.

Add fresh lettuce to a baguette or soft round bun, then spread the chicken, tarragon, and grape mixture. If using baguette, slice into three sandwiches, wrap and refrigerate until ready to take outside for lunch.

Instructions Make-Ahead Tip: Hummus will keep well on its own, refrigerated up to 1 week.