These pretty spring shortbread—a recipe from Cake and Loaf Bakery in Hamilton, Ont.—stay delicious for weeks. (Just make sure to bake thoroughly so no moisture remains in the centre.)
Baked in one pan, this candy-egg-dotted skillet treat is sure to be an Easter hit. — Irene Ngo
These sweet sugar cookie sandwiches feature a store-bought jam centre.
Instructions
This fudgy cookie is irresistible – especially warm right out of the oven.
With only 10 minutes of prep required, these festive, sweet-salty pistachio and cranberry icebox cookies will be the hit of your holiday party.
Our triple-tested sugar cookies are also infinitely adaptable. Try our pistachio ginger and vanilla bean variations, included in this recipe.
These tender snowballs will melt in your mouth. For a sweet surprise, tuck a piece of chocolate in the centre of each ball.
Coconut replaces almonds in this delectable marzipan recipe, which is then cut it into squares and dipped in dark chocolate.
While these keep well when made in advance, eating them freshly baked—still warm and emanating that orange-zest aroma—is an unbeatable experience.