Christmas

This maple-syrup-basted bird is the ultimate centerpiece to a Canadian Thanksgiving feast.

A paprika-forward rub adds a hint of heat and a lovely bronze hue to this bird. 

Sherry adds its signature dry, slightly sweet flavour to this turkey gravy.

Toasted pecans add nutty flavour and texture to this traditional stuffing.

Feeling traditional? This classic turkey recipe served with rich, brandy-laced gravy fits the bill.