Christmas

We took the best parts of fruitcake, dropped the stodginess and gave it a modern update in this good-looking bar.

Quick to make, pancakes are surefire winners with all ages. We've snuck fruit, yogourt and oatmeal into our healthy version, which tastes as good as banana bread.

Instructions It's amazing how a few greens and a thin layer of pesto spread over a slice of whole-grain toast upgrade the fresh...

This creamy dish is spiced with a trio of Indian flavours. Make it at least a day before serving, because its taste and texture will improve as it sits. We love it over rice to soak up the sauce, but mashed potatoes or egg noodles also do the trick just fine.

Instructions Make-Ahead Tip: Wrap cooled soufflés with plastic and refrigerate up to 1 day. To heat, line a baking sheet with...