Christmas

Our incredibly creamy, cheesy mash tastes delish as is, so there’s no need for time-consuming gravy.

These liqueur-soaked balls need no baking. Since their flavour improves with time, they're ideal make-aheads for gift giving.

Instructions

Our favourite holiday drink gets the royal treatment in this indulgent flan. The bonus with this dessert is that you can quickly whip up the whole thing in the food processor.

Instructions Not a pastry chef? No worries. Our delicious riff on the classic beef Wellington (made with less-pricey pork and puff...