Ready in just 25 minutes and under 400 calories, this Asian chicken soup is a fast, fresh and healthy option any day of the week.
Perfect for the early days of spring, this zesty soup has a little kick of spice to help you warm up on cool evenings.
Pull up your sleeves, and get hands-on with dinner tonight! Rolled matzo balls are the star of this chicken and dumpling soup, bringing cozy comfort to your mid-week meal.
There is nothing better than a one-sheet quick weeknight dinner, and this one involves baked veggies paired with sweet and tangy chicken.
Five-spice powder, lime juice and brown sugar add sweet and spicy kick to grilled chicken breasts.
In this homemade version of a take-out favourite, bite-sized pieces of chicken are battered and fried to crisp golden-brown and then tossed in an irresistible sticky sauce made with fresh lemon juice and zest. —Jennifer Pallian
Take advantage of ultra fresh, in-season chard in its most tender form with this light and simple chicken salad
This colourful dish features juicy chicken leg and a spicy sauce made from the perfect blend of green veggies.
Drums or flats? You're guaranteed to choose both when it comes to this saucy, crispy plate of jerk seasoned chicken wings.
Get your freekeh on with this tasty grain bowl. Baked chicken, lettuce, tomatoes and red onion all hang out in a delicious tahini dressing.
A quick and easy Greek-inspired marinade makes this chicken skewer irresistibly delicious.
A classic Filipino recipe that uses lemon-lime soda, enjoy these grilled chicken legs as part of your very own kamayan, a communal-style buffet.
Every element of this Southern classic is better for you. Whole wheat waffles, oven-baked chicken and a drizzle of spicy honey. Oh, and did we mention it's to die for?
An ultra-simple grilled chicken that can be thrown together in just 25 minutes — without sacrificing on style and flavour.