cheesecake

Instructions Cheesecake and coffee scored high on the list of staffers' cravings at Chatelaine. So, the Test Kitchen took on the...

Instructions This easy spread can be made days ahead and frozen 1 to 2 weeks.

Gail Hall, owner of Edmonton catering company Gourmet Goodies, created this appetizer cheesecake. Serve small wedges with salsa and avocado or surround cheesecake with tortilla chips or bread and use as a dip.

Instructions Thinner than most cheesecakes, this recipe bakes up quickly. The lemony tartness will more than satisfy, so serve...

Instructions If you don't have a food processor, finely chop walnuts and stir with sugar and rosemary. Prepare cheesecake using an...