Instructions
Instructions This version of the latke includes sweet potatoes and thin slices of onion (instead of grated) creating a lacy...
Instructions We adapted this from Norene Gilletz and Harriet Nussbaum's Second Helpings, Please! cookbook by the Mt. Sinai Chapter...
Instructions Make ahead Prepare latkes a few hours before serving. Reheat on a baking sheet in a preheated 400F (200C) oven 5 to 7...
Instructions This year, light up the Hanukkah table with star dishes from Bubbe's Kitchen (Raincoast), written by the National...
This year, light up the Hanukkah table with star dishes from Bubbe's Kitchen (Raincoast), written by the National Council of Jewish Women of Canada, Vancouver Section.
Instructions Stirring scrambled eggs too often over too high a heat produces rubbery curds. To avoid this common mistake, we found...
Instructions Here are Toronto dietitian Marsha Rosen's colourful crunchy latkes.
Instructions Traditionally served during the Jewish festival of Hanukkah, buttery rugelach are usually rolled into little...
Instructions Each serving of this baklava pastry is drenched in honey syrup with crunchy almonds encased in layers of paper-thin...
Instructions Blending religions as the Goodman family does, means combining special dishes from Christian and Jewish holiday...
