canada-day

Instructions Chocolate-mint ice cream gets a flavour kick from crème de menthe liqueur. The result is so refreshing you'll have...

Instructions We prefer chicken thighs for these kebabs; they're inexpensive and get super juicy on the grill when glazed with our...

Instructions British Columbia's Fraser Valley is a major source of Canadian mushrooms. We stuffed portobello caps with shrimp and...

Instructions It's rumoured among ranch hands that coffee first ended up in a steak sauce after a mishap on the cookstove. We can't...

Instructions A frosty margarita and a bowl of salty pretzels is the perfect patio snack. With that in mind, we created a pretzel...