cake

Instructions A rum soaking and ginger spread produces a cake that's intensely moist and the chocolate cream filling oozes...

Instructions You'll dream of the fresh berry flavour of this lovely dessert all winter long. Chatelaine tip Cake-and-pastry flour...

Instructions Follow our fast route to building a low-fat angel food cake--store-bought or home-made--into a pyramid of luscious...

Instructions Prairie cooks such as Pat Thompson of Assiniboia, Sask., wisely freeze their garden rhubarb to use all year. This...

Instructions At the Chocolate Claim in Whitehorse, owner José Janssen and pastry chef Karon Danks use the finest European...