cake

Juicy berries are layered with liqueur-soaked biscuits and rich mascarpone is a heavenly marriage of our two favourite desserts. You don't even need to turn on the oven; just dip the ladyfingers, assemble the layers and you're done.

Treat the family to this spectacular delicate-looking layer cake, filled with tangy lemon curd and slathered with our decadent honey-vanilla icing.

Believe it or not, beer does amazing things for cake. Our St. Patrick's Day special is dense and rich, with the slightest undertone of stout.

Instructions Moist cupcakes crammed with raisins, candied fruit and pecans give a wink to classic Christmas cake. And since the...

Instructions Tender, airy scones are a must for afternoon tea. We added hazelnuts and chocolate and, in place of Devon cream, a...