Bake

These crisp shortbreads feature a maple syrup glaze, and make the perfect accompaniment to a cup of tea.

These gluten-free cookies get loads of rich chocolate flavour from cocoa and melted dark chocolate. 

These gooey shortbread bars take their flavour cues from a Christmas classic: pecan- and date-laden sticky toffee pudding. 

The addition of coconut turns buttery shortbread cookies into moist chewy bites. Popping with flavour, these one-bite morsels burst with fresh lime and zingy cranberry.

Chocolate with salt is a magical combination that you can apply to our easy shortbread recipe for a classic cookie with a modern twist.