Bake

This calcium-rich batter can be made ahead, spooned into muffin cups and frozen, ready to pop into the oven at a moment's notice.

Instructions Regulars at Calories Bakery & Restaurant in Saskatoon are never disappointed by this rich easy-to-make pecan pie.

Saskatoon schoolteacher Deborah Mann uses cultivated saskatoons from a local berry farm in these buttery squares. She says they're "typically Western Canadian." We also love them with blueberries.

Instructions A gorgeous medley of color and flavors, this thin-crust pizza stretches a single hot Italian sausage to feed a...

Instructions Victoria's Sally Cafe perfectly balances the sweetness of coconut with lemon and cranberry tang in these fabulous...