Bake

Make the most of that zucchini haul with these decadent (and easy!) double-chocolate treats. One of our editors makes these every summer—for a while, they were the only zucchini recipe her kids would eat.

If you're making one cookie this holiday season, make it a classic. This is our go-to shortbread recipe, with good reason: it delivers that signature, buttery and crumbly texture.

Evoke childhood Sunday night dinners with this down-home fresh-baked cornbread recipe. And with just 10 minutes of prep time, it's surprisingly easy to make.

Crunchy pecans and tangy rhubarb make this moist banana-bread alternative an addictively good loaf.

These rich buns are redolent with spice, full of currants and raisins, and glistening with maple syrup.