Bake

The classic pot pie gets an Italian twist. We added artichokes and fennel to the creamy filling, and topped the store-bought puff-pastry crust with parmesan and rosemary.

Pot pies are tops when it comes to comfort food! Chunks of moist turkey or chicken and a colourful mix of carrot, peppers and broccoli stay juicy in a creamy white sauce nestled under flaky puff pastry.

It's *the* classic Thanksgiving dessert for a reason. 

This is a very comforting, warming cake that’s simple to put together. Slice yourself a square for the perfect accompaniment to a cup of tea or a healthy-ish lunchbox treat.

Raspberries and cranberries add a dose of antioxidants and give this dessert its sweet-tart taste. Drizzle whisky-butter sauce over warm cake and top with whipped cream.