Bake

Our easy peach crisp is summer in a bowl, especially when topped with ice cream or whipped cream. It's the perfect way to use up ripe peaches.

Molasses and chipotle add deep layers of flavour to these easy-peasy vegetarian baked beans.

Our readers love this now-legendary recipe for perfectly chewy chocolate chip cookies from Canadian baking star Anna Olson. 

Many years ago, we made a family trip to Hawaii, grandparents and all. Our memory banks are still filled with giggles as we rolled with Granny in the waves, sang Ukrainian songs, strolled along the streets of Honolulu, snorkelled in Hanauma Bay, and enjoyed endless meals together, laughing so hard we would all cry the whole time. It was, and remains, our happy place. One bite of these piña colada pancakes takes us back to those blissful stress-free days together where the only thing that mattered was which one of us was going to wear Grandma’s epic sparkly shirt that day. You can make these as individual pancakes if you don’t mind the extra work, but this easier sheet-pan version makes our busy hearts happy. — Jillian Harris and Tori Wesszer

Ginger and cinnamon add flair and flavour to a crisp that bakes quickly in a pie plate.