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Magazine
September 2017
Recipes
Tomato Tabbouleh
When markets brim with the red, yellow and pink hues of cherry, beefsteak and heirloom tomatoes, here’s how to welcome them back into your kitchen.
Total
35 min
Recipes
Tomato Jam
Ditch the store-bought ketchup! Our tomato jam recipe is a perfect topping for burgers and grilled cheese, or a great dip for fries. Try it today.
Total
85 min
Recipes
Tomato and tofu starter
When markets brim with the red, yellow and pink hues of cherry, beefsteak and heirloom tomatoes, here’s how to welcome them back into your kitchen.
Total
10 min
Recipes
Apple Hand Pies
The best thing about hand pies is that you don’t have to share. Personal and portable, these golden, flaky pastries are the perfect vehicle for seasonal fruit.
Total
55 min
Recipes
Sour Cream Pastry
This flaky dough is a sturdier pastry vessel, making it perfect for hand-help wonders. Fill it up with seasonal fruit for a tasty treat on the go.
Total
10 min
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