June 2014

It's no wonder this city's vibrant arts and food scene comes alive in the summer, when the sun shines 19 hours a day!

From a murder mystery of two teenagers in Stalin's Russia to an intriguing memoir of a girl who grew up in northern Alberta, you'll want to pack your summer with these great escapes.

Roasted asparagus and a savoury rhubarb sauce make dinner a quick, healthy and colourful ode to spring.

From nautical styles to a luxurious almond oil for the body, find out what our editors are lusting over this month.

From a refreshing summer drink, to a new knife set and a hack on a classic Canadian doughnut — these are the things that have our team buzzing right now.