August 2014

Keeps things cool in the kitchen tonight with a hearty vegetarian salad that lets your slow cooker to do all the heavy lifting.

Zesty and a little bit spicy – this dish is mixed with some truly delicious Latin American flavours. From fresh fish to creamy avocado and ripe tomato, it's packed with summer favourites.

We gave this Latin American cake, traditionally made with three types of milk, a delicious twist by swapping evaporated milk with coconut milk for a rich, nutty flavour. It’s the perfect dessert for hot summer evenings.

Grilled bread, fresh fruit, vegetables and creamy cheese equals one of the best summer salads we've ever tasted.

Follow this step-by-step photo tutorial to create a pretty plant arrangement, courtesy of The Plant Recipe Book.