15 Pairs Of Fleece Leggings To Keep You Toasty
We’ve found your perfect pair, whether it’s for a base layer, commuting to the office or a wintry workout.
From shortbread to gingerbread, quick and easy to showstoppers.
Made-in-Canada picks, plus food, alcoholic and non-alcoholic presents and stocking stuffers, our gift guide 2023 has everything you need to give.
Everything you need to make merry, from cookies to Christmas dinner to New Year’s Eve cocktails, plus sustainable ways to wrap, sweet holiday decor, made-in-Canada gifts and more.
This is a classic Pugliese dish from the Bari region that I learned from my friend Mariella. The name comes from simply what the ingredients are; in Italian, it’s “riso, patate e cozze.” It is a classic “cucina povera” dish using ingredients that were cheap and readily available in the region. Traditionally, this recipe requires you to shuck the mussels, but to avoid injuries, I prefer to very lightly steam them open. This is a delicious bake that infuses the mussel juices into the potatoes and rice and gets topped with a crispy parmesan–bread crumb mix.—Haley Polinsky
Chatelaine's Winter 2023 issue features our all-time best cookie recipes from the past 95 years! Plus 50 made-in-Canada gifts you'll feel great about giving, one woman’s harrowing experience with Ozempic, a love letter to sisters and more.Subscribe Now
Celebrate every holiday occasion with these three festive cocktails featuring St-Germain Elderflower Liqueur