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A decadent nanaimo cake topped with floral adornments, with one slice cut ready to serve


Decadent Nanaimo Cake

The beloved bar becomes a sheet cake! We take the recipe—first published in the 1980s—up a notch with decadent adornment. —Cake design by Julia Gallay

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In the Spring 2023 issue—our first quarterly print issue of the year—you’ll find features on rural home births and finding joy in divorce, profiles on tree scientist Suzanne Simard and Canadian cookbook icon Edna Staebler, and 11 delicious cake recipes to celebrate our 95th anniversary!

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