Food
Market boxes will get you weekly fresh fruits and veggies, straight from the farm. They can also save you money—but only if you make the most of them. Here’s how.
Recipes
This dense, nutty cake—created in the 2010s—has remained a staff favourite. —Cake design by Camilla Wynne
In the Spring 2023 issue—our first quarterly print issue of the year—you’ll find features on rural home births and finding joy in divorce, profiles on tree scientist Suzanne Simard and Canadian cookbook icon Edna Staebler, and 11 delicious cake recipes to celebrate our 95th anniversary!
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