Living
At 67, I’m re-learning how to walk. It’s different than when I was a child, and I’ve never been so grateful to move in my entire life.
Recipes
The beloved bar becomes a sheet cake! We take the recipe—first published in the 1980s—up a notch with decadent adornment. —Cake design by Julia Gallay
In the Spring 2023 issue—our first quarterly print issue of the year—you’ll find features on rural home births and finding joy in divorce, profiles on tree scientist Suzanne Simard and Canadian cookbook icon Edna Staebler, and 11 delicious cake recipes to celebrate our 95th anniversary!
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