Food
We dug through hundreds of issues to find recipes from every era of this magazine and asked local cake designers to interpret them in their own style. The end result? A very celebratory spread.
Food
We dug through hundreds of issues to find recipes from every era of this magazine and asked local cake designers to interpret them in their own style. The end result? A very celebratory spread.
In the Spring 2023 issue—our first quarterly print issue of the year—you’ll find features on rural home births and finding joy in divorce, profiles on tree scientist Suzanne Simard and Canadian cookbook icon Edna Staebler, and 11 delicious cake recipes to celebrate our 95th anniversary!
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