5 Classic White T-Shirts Our Editors Can't Stop Wearing
They're anything but basic.
Pour some sugar on me! Try this wickedly simple rub that doubles as a marinade: sugar and salt. Spread it over the steak the night before for the easiest make-ahead. The sugar caramelizes and creates a mouth-watering char on the crust, while the salt flavours the steak and keeps it juicy. It’s sweet and salty in all the right notes. —Soo Kim
In the Spring 2023 issue—our first quarterly print issue of the year—you’ll find features on rural home births and finding joy in divorce, profiles on tree scientist Suzanne Simard and Canadian cookbook icon Edna Staebler, and 11 delicious cake recipes to celebrate our 95th anniversary!Subscribe Now