While fresh corn is delicious grilled and eaten straight from the cob, the sweet kernels also make a great addition to summer salads and sides. But, since removing corn from the cob can be a messy job, here's an easy way to keep those kernels under control.
Kitchen note: Sweet corn season only lasts until early fall, so make sure to pick up a bushel on your next farmers’ market trip.
More:
14 ways to use summer corn
How to make smoked corn
Watch: How to grill corn on the cob
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