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Magazine
September 2012
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Pesto penne rigate with buffalo mozzarella
Instructions
Recipes
Berry Bliss Pudding
This unbelievably quick and easy dessert—filled with lightly stewed blueberries—can be made a day ahead and refrigerated until it's time to slice. Add a spoonful of honeyed yogurt and fresh berries to each serving, then dig in!
Total
25 min
Simple sweet and sour pork
Instructions Side Dish: Herbed miso corn Click here for full recipe.
Total
15 min
Recipes
Spanish egg-salad party sandwiches
Add hot smoked paprika and olives to a regular egg salad recipe and create Spanish egg-salad party sandwiches — they are sure to be a big hit.
Total
30 min
Sizzling spicy steak
Instructions Side Dish: Crunchy noodle salad Click here for full recipe.
Total
20 min
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