Magazine
Exclusive recipe from Nigella Lawson's new cookbook, Nigellissima. Only 10 minutes to prep!
Akin to a deconstructed Mexican dip with all the fixings. Add tortilla chips to the bottom of individual bowls, then pour the vegetarian soup over and serve immediately.
Ready in 15 minutes! This one-dish wonder is under 200 calories and full of flavour. The secret ingredient? Red pepper jelly.
What could be better - or easier - than eggs and bacon with a slice of cheddar on toasted bread! Serve sammies with a simple side of tomato and avocado slices.