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Magazine
June 2014
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Recipes
Dutchess Doughnuts
Hacking a Canadian classic isn’t a task we take lightly, but we insisted on perfecting the Dutchie at home! The dough is impossibly fluffy and rich without being too sweet. A light glaze completes the magic.
Total
180 min
Recipes
Hoisin-peanut grilled chicken
An ultra-simple grilled chicken that can be thrown together in just 25 minutes — without sacrificing on style and flavour.
Total
25 min
Recipes
Sweet and spicy grilled rainbow trout
Grilling has never been so simple, or so delicious. So fire up that BBQ — and when the fish is done, drizzle with our marmalade, sriracha and fresh mint vinaigrette to finish.
Total
20 min
Recipes
Miso-maple pork tenderloin skewers
Who needs takeout when it's grill season? Fire up the BBQ and throw on these simple skewers, and drizzle with our miso mixture for serving.
Total
30 min
Recipes
Lager And Lime Blender Slushie
We gave Mexican lager the slushie treatment—and we think you'll agree it's fantastic.
Total
370 min
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