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Chatelaine
Magazine
January 2013
January 2013
Lemon-Butter Haddock With Capers
Briny capers, zesty lemon and a rich butter sauce are all you need to make an amazing pan-fried fish.
Total
15 min
Recipes
10-minute fresh clementine marmalade
Nothing says good morning like the taste of this sweet, tangy spread on crunchy hot buttered toast. With just three ingredients, you'll never go back to store-bought.
Total
10 min
Recipes
Roasted Garlic And Sweet Potato Clafouti
A one-dish delight of sweet potato and eggs. Prepped in 15 minutes!
Total
60 min
Recipes
Chia And Coconut Pudding
This make-ahead dessert is a healthy way to add a sweet note to dinner (eating right has never tasted so good).
Total
10 min
Healthy Recipes
Pistachio, Eggplant & Tahini Pearl Couscous
Full of friendly fats, this vegetarian couscous packs as much protein as an egg.
Total
30 min
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