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Chatelaine
Magazine
August 2014
Recipes
Garlic Shrimp And Feta Linguine
The only dish to make when you’re strapped for time, but want a filling meal (it’s ready in just 20 minutes).
Total
20 min
Recipes
Tahini-pomegranate sauce
From Liana Krissoff's new cookbook,
Vegetarian for a New Generation
comes flavour-packed recipes that inspire anyone and everyone's cooking (from vegans to carnivores).
Recipes
Grilled shrimp, jicama and sweet onion salad
Instructions
Total
35 min
Recipes
Roasted broccoli with pomegranate and tahini
From Liana Krissoff's new cookbook,
Vegetarian for a New Generation
comes flavour-packed recipes that inspire anyone and everyone's cooking (from vegans to carnivores).
Recipes
Cheese and Bacon-Stuffed Peppers
Instructions Serve with our pickled pepper caesar cocktail . Get more of our favourite pub-style snack recipes .
Total
30 min
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