Learn how to fill, roll, and cut these festive cookies, from our Assistant food editor, Irene Ngo. Get the Mincemeat scroll cookies recipe.
Irene Ngo demonstrates how to make elegant Viennese Double-Chocolate Sablé Cookies.
Whether it's with boiling water or placing the freezer, make sure to get that wax out before recycling.
Give stale bread new life by turning it into homemade croutons.
4 easy ways to up your sewing game.
A gentler touch is the first step toward giving your garments a longer life.
Creating a pro-level arrangement doesn’t have to be expensive. Here’s how to build a beautiful bouquet from grocery store blooms.
4 ways to make the most of your clothing's untapped potential.
A sure-fire way to revive your cold takeout and limp, leftover french fries.
No ice cream maker? No problem. This recipe requires just three ingredients, including summery fresh rhubarb. Get the recipe.
Chatelaine
Beer gets a makeover! We’ve combined two summer favourites (a refreshing lager and a citrusy margarita) for the ultimate long weekend cocktail. Get the recipe.
Follow these fun DIYs to make your Easter eggs stand out from the rest.
Here's how to prep your garden for a brand new season.
Design & DIY expert Leigh-Ann Allaire Perrault shares her easiest tips for transforming a dingy garage space into a functional, working area without sacrificing style.
