What it means, whether it impacts the taste of your meat and more.

Irradiated beef could be in stores soon—but what exactly is it?

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Food

Trends

Should we be worried about eating Frankenfish?

GMO salmon was approved for sale in Canada and everyone's freaking out

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From a coastal cult-favourite to swirled, dipped and electric flavours, you'll want to try more than one scoop.

14 ice cream trends across Canada we're dying to try

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ice cream

This year's answer to the Cronut: $6 slices of toast topped with salted caramel milk jam and pudina cream cheese.

Food trend alert: Artisanal toast has arrived in Canada

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Over-harvesting of this wild leek is turning it into a vulnerable species that's coveted on the black market. Read more about spring ramps at Chatelaine.com

Why ramps should stay off the menu

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Food

Irradiated beef could be in stores soon—but what exactly is it?

GMO salmon was approved for sale in Canada and everyone's freaking out

14 ice cream trends across Canada we're dying to try

Food trend alert: Artisanal toast has arrived in Canada

Why ramps should stay off the menu this spring