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The most extreme garnishes for your long weekend bloody caesar
Because who needs celery when you've got a whole fried chicken?
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Montreal's iconic dépanneurs now carry fresh fruits and vegetables.
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Free-range pig isn’t easy to find. And it’s expensive. But there are many reasons why it’s worth seeking out.
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15 weird things producers do to beautify our food
We do a lot in the name of beauty—and that extends to our food. From fish bladders to wood pulp, these are the strangest ways we make our food look attractive.
Saima Desai
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