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Environment

I Bought An EV—And I’m Never Looking Back
Environment

I Bought An EV—And I’m Never Looking Back

It’s become our main car because of how much cheaper it is and how much we love it.
I Built A Passive House With Solar Panels On A Suburban Lot
Environment

I Built A Passive House With Solar Panels On A Suburban Lot

We use about a quarter of the energy a typical house would for heating, and produce as much solar energy as we consume.
I Ditched My Gas Stove
Environment

I Ditched My Gas Stove

The research into their health impacts doesn’t lie.
The Most Eco-Friendly Laundry Detergents
Environment

The Most Eco-Friendly Laundry Detergents

We found nine great options that stand up to muddy kids clothes and stinky running gear.
How To Rewild Your Lawn
Home Decor

How To Rewild Your Lawn

Replacing even a little of your grass with native plants will lead to climate rewards.
The Delicious Way To Use Up All Your Spring Greens And Veggie Scraps
Food

The Delicious Way To Use Up All Your Spring Greens And Veggie Scraps

Spring greens pesto fights food waste, and is as flexible as it is tasty. Find out how you can create restaurant-quality pesto with leftover veggie scraps.
How To Keep Birds From Hitting Your Windows
Environment

How To Keep Birds From Hitting Your Windows

Every year millions of birds collide with windows. Here’s how you can help.
How To Heat Your Water Without Heating The Planet
Environment

How To Heat Your Water Without Heating The Planet

Water heating is the second biggest use of energy in Canadian homes.
Birding Is The *Best.* Here’s How To Get Started
Environment

Birding Is The *Best.* Here’s How To Get Started

It's the perfect way to get calm while getting outside.
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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.

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