Tracy Wan

1 post authored by Tracy Wan

I Tried To Make Authentic Red Braised Pork. I Learned This Was Impossible
Food

I Tried To Make Authentic Red Braised Pork. I Learned This Was Impossible

The weight of authenticity in food shouldn’t be the immigrant’s to carry. It’s the impossible task of replicating conditions that will never exist again—not in our present-day kitchens, and not in the places we once called home.